Carlo Ratti Associati

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BIENNALE DI VENEZIA

“Intelligens” is the title of 19th International Architecture Exhibition of La Biennale di Venezia (2025) curated by Carlo. Read here

CARLO’S NEW BOOK

Atlas of the Senseable City, Carlo Ratti's new book, tackles how the growth of digital mapping, is affecting cities and daily life.

DON'T MISS:

Carlo Ratti Associati is a design and innovation office that investigates the convergence of the natural and the artificial

JOIN US as we strive to shape the future of cities.

21 May 2025

The future of Scampia: the Vela Celeste reimagined by AI

Domus

Longer lives are reshaping the city. In @repubblica, Carlo Ratti describes retirement as an active urban phase, stretching daily rhythms and calling for spaces that support ongoing interaction beyond work. Leggi l'articolo completo qui sotto: - x.com

Longer lives are reshaping the city. In @repubblica, Carlo Ratti describes retirement as an active urban phase, stretching daily rhythms and calling for spaces that support ongoing interaction beyond work. Leggi l'articolo completo qui sotto: - x.com

A DIGITALLY FABRICATED BIVOUAC

Milan, Italy

Hot Heart

Helsinki, Finland

The Mutti Canteen

Parma, Italy

Longer lives are reshaping the city. In @repubblica, Carlo Ratti describes retirement as an active urban phase, stretching daily rhythms and calling for spaces that support ongoing interaction beyond work. Leggi l'articolo completo qui sotto: - x.com

Italian Pavilion at Expo Dubai 2020

Dubai, UAE

AI Timber

Shanghai, China

UNIMI Science Campus

Milan, Italy

21 May 2025

Umani post umani

la Repubblica

DIGITAL WATER PAVILION

Zaragoza, Spain

Floating Above the Floods

Turin, Italy

21 May 2025

The future of Scampia: the Vela Celeste reimagined by AI

Domus

Mutti dining hall by @crassociati The circular cafeteria under the earth-covered roof link: gooood.cn/mutti-dining-h… Photographer: Melania Delle Grave, Agnese Bedini, DSL Studio #architecture #italy #canteen #interior #design - x.com

"#MarinaAbramovic" - Results on X | Live Posts & Updates - x.com

HOW TO WORK IN A GARDEN

Venice, Italy

"#senseablecities" - Results on X | Live Posts & Updates - x.com

Mutti factory

Parma

The Mile

Milan Design Week is full of new objects. This year, maybe new recipes. In @sole24ore, Carlo Ratti on what design can learn from cooking: trial, adjustment, working with what’s at hand. Leggi l’articolo qui sotto, da pagina 1 alla 2: - x.com

"#BioContenimento" - Results on X | Live Posts & Updates - x.com

Cloud Cast

Dubai

Milan Design Week is full of new objects. This year, maybe new recipes. In @sole24ore, Carlo Ratti on what design can learn from cooking: trial, adjustment, working with what’s at hand. Leggi l’articolo qui sotto, da pagina 1 alla 2: - x.com

Caffetteria at Lavazza London Flagship

London, UK

28 May 2025

aquapraça: floating cultural plaza by carlo ratti & höweler + yoon unveiled for brazil's COP30

designboom

23 May 2025

Ci sono ancora degli angoli di Venezia che non conosciamo? Spoiler: sì, questi

Elle

""Generali Real Estate"" - Results on X | Live Posts & Updates - x.com

WORKING IN A “PIAZZA”

Turin, Italy

Longer lives are reshaping the city. In @repubblica, Carlo Ratti describes retirement as an active urban phase, stretching daily rhythms and calling for spaces that support ongoing interaction beyond work. Leggi l'articolo completo qui sotto: - x.com

Milan Design Week is full of new objects. This year, maybe new recipes. In @sole24ore, Carlo Ratti on what design can learn from cooking: trial, adjustment, working with what’s at hand. Leggi l’articolo qui sotto, da pagina 1 alla 2: - x.com

"#Giflex" - Results on X | Live Posts & Updates - x.com

Longer lives are reshaping the city. In @repubblica, Carlo Ratti describes retirement as an active urban phase, stretching daily rhythms and calling for spaces that support ongoing interaction beyond work. Leggi l'articolo completo qui sotto: - x.com

Baltimore Bridge

Baltimore, US

Milan Design Week is full of new objects. This year, maybe new recipes. In @sole24ore, Carlo Ratti on what design can learn from cooking: trial, adjustment, working with what’s at hand. Leggi l’articolo qui sotto, da pagina 1 alla 2: - x.com